The real-time PCR test detects DNA from brown, yellow and black mustard according to Directive (EF) 1169/2011 qualitatively and/or quantitatively. Each reaction contains an internal amplification control (IAC).
For quantitative determination, use of the laboratory reference material SureFood® QUANTARD Allergen 40 (Art. No. S3301) containing 40 mg brown, yellow or black mustard/kg food sample and a detection system including a standard series is required.
Available on backorder
The test detects brown, yellow and black mustard according to Directive (EC) 1169/2011. Each reaction contains an internal amplification control. Detection limit: below or equal to 0.4 mg/kg. Limit of quantification: 1 mg/kg.
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