{"id":59892,"date":"2023-02-23T09:56:00","date_gmt":"2023-02-23T09:56:00","guid":{"rendered":"https:\/\/www.fooddiagnostics.dk\/vare\/ridascreen-gliadin-96-test\/"},"modified":"2023-02-23T09:56:00","modified_gmt":"2023-02-23T09:56:00","slug":"ridascreen-gliadin-96-test","status":"publish","type":"product","link":"https:\/\/www.fooddiagnostics.dk\/en\/vare\/ridascreen-gliadin-96-test\/","title":{"rendered":"RIDASCREEN Gliadin, 96 test"},"content":{"rendered":"<h1><strong>RIDASCREEN Gliadin &#8211; Test for gluten in food<\/strong><\/h1>\n<p>RIDASCREEN Gliadin is a sandwich ELISA for the quantification of prolamins in wheat, rye and barley in raw materials such as flour, spices and noodles. All samples must be extracted with Cocktail (patented) (Art. No. R7006, R7016, official R5-Mendez method). The test has the following specifications:  <\/p>\n<p><strong>Specifications:<\/strong><\/p>\n<ul>\n<li><strong>Detection limit:<\/strong> 0.5 mg\/kg (ppm) gliadin or 1 mg\/kg (ppm) gluten depending on matrix<\/li>\n<li><strong>Limit of quantification:<\/strong> 2.5 mg\/kg (ppm) gliadin or 5 mg\/kg (ppm) gluten<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sandwich ELISA for quantification of prolamins in wheat, rye and barley in raw materials such as flour, spices and 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