{"id":62466,"date":"2023-02-23T09:55:34","date_gmt":"2023-02-23T09:55:34","guid":{"rendered":"https:\/\/www.fooddiagnostics.dk\/vare\/master-br-refractometer\/"},"modified":"2023-02-23T09:55:34","modified_gmt":"2023-02-23T09:55:34","slug":"master-br-refractometer","status":"publish","type":"product","link":"https:\/\/www.fooddiagnostics.dk\/en\/vare\/master-br-refractometer\/","title":{"rendered":"MASTER-BR Refractometer"},"content":{"rendered":"<h1><strong>MASTER-BR Refractometer &#8211; Determination of concentration and freezing point<\/strong><\/h1>\n<p>The MASTER-BR Refractometer is a handheld refractometer from ATAGO that can be used to determine the concentration and freezing point of ethylene and propylene glycol. The refractometer is equipped with a new material that is resistant to salt and acidic samples. <\/p>\n<p><strong>Specifications:<\/strong><\/p>\n<ul>\n<li><strong>Range:<\/strong><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>E.G: 0 to 70%, 0 to -50\u00b0C<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>P.G: 0 to 70%, 0 to -50\u00b0C<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><strong>Minimum scale:<\/strong><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>E.G: 5%, 5\u00b0C<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>P.G: 5%, 5\u00b0C<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Purpose:<\/strong> It is used to determine the concentration and freezing point of both ethylene and propylene glycol in various liquids, which is useful in applications such as cooling systems, antifreeze and heat transfer fluids.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MASTER-BR Refractometer: This handheld refractometer from ATAGO can be used to determine the concentration and freezing point of ethylene and propylene glycol. 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