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Er der gået ged i dit svinekød?

By november 14, 20192018

Er der gået ged i dit svinekød?

Undgå snyd med animalske fødevarer.

Lige siden hestekødskandalen er det tydeligt, at vores mad ikke altid er det, vi tror det er. Tilfælde af madsvindel dukker op igen og igen – og forbrugerne er i stigende grad bekymrede.

Normalt henviser udtrykket fødevaresvindel til en bevidst forfalskning af mad med økonomisk gevinst. Dette inkluderer substitution, tilsætning, manipulation eller forkert gengivelse af mad eller fødevareingredienser – for eksempel fortynding af mælk med vand, blanding af oksekød med hestekød eller ulovlig mærkning.

Selvom der ikke findes nogen nøjagtige data, anslås det, at ca. 10% af alle kommercielt solgte fødevarer kan være udsat for svindel. De hyppigste forfalskede fødevarer inkluderer fisk, honning, olivenolie, mælk, krydderier, frugtsaft, kaffe, te og kød.

Normalt udgør fødevaresvindel ingen risiko for menneskers sundhed – i de fleste tilfælde er den eneste konsekvens, at forbrugeren betaler prisen for et produkt af høj kvalitet, men kun modtager et produkt af lav kvalitet. Madsvindel kan imidlertid være livstruende for allergiske personer, hvis umærkede allergener kommer ind i produktet – for eksempel når en pose med hakkede mandler blandes med jordnødder.

3. parts certificeringer beskriver typisk at man skal sikre sig mod ”Food fraud”. En anden mulighed er garantien for religiøse diætregler (halal, kosher).

Der findes en række forskellige metoder til afsløring af fødevaresvindel, de fleste af disse metoder kan detektere ned til 1% af den uønskede fødevare – PCR helt ned til 0,1%.

RWFT

RWFT (Raw Meat Flow Through) og lateral flow kits.

Simple og let anvendelige kits, som kan bruges uden at have et laboratorie.

Fås til kontrol for okse, gris, hest, får og fjerkræ.

Til Pangasius – en fisk som blandes med andre fisk, da den er meget billig – findes et nemt lateral flow kit.

ELISA

Med ELISA har man mulighed for at analysere for indhold af en lang række dyrearter, både enkeltvis og flere på samme tid.

Desuden findes der nu også mulighed for at analysere varmebehandlet kød, samt benmel.

Product Description
Raw meat species kits ELISA microtiter plates
ELISA-TEK™ Raw Mixed Species Kit Assay for the positive identification of species content (customized) in raw samples.
ELISA-TEK™ Raw 3 Species Kit Assay for the positive identification of species content (cow pig poultry) in raw samples.
ELISA-TEK™ Raw 4 Species Kit Assay for the positive identification of species content (cow pig poultry sheep) in raw samples.
ELISA-TEK™ Raw Beef Kit Assay for the positive identification of species content (beef) in raw samples.
ELISA-TEK™ Raw Pork Kit Assay for the positive identification of species content (pork) in raw samples.
ELISA-TEK™ Raw Poultry Kit Assay for the positive identification of species content (poultry) in raw samples.
ELISA-TEK™ Raw Sheep Kit Assay for the positive identification of species content (sheep) in raw samples.
ELISA-TEK™ Raw Horse Kit Assay for the positive identification of species content (horse) in raw samples.
Product Description
Raw meat species kits ELISA microtiter plates
ELISA-TEK™ Cooked Meat
Mixed Species Kit
Assay for the positive identification of species content (customized) in cooked samples.
ELISA-TEK™ Cooked Meat
3 Species Kit
Assay for the positive identification of species content (beef pork poultry) in cooked samples.
ELISA-TEK™ Cooked Meat
4 Species Kit
Assay for the positive identification of species content (beef pork poultry sheep) in cooked samples.
ELISA-TEK™ Cooked Meat
Beef Kit
Assay for the positive identification of species content (beef) in cooked samples.
ELISA-TEK™ Cooked Meat
Pork Kit
Assay for the positive identification of species content (pork) in cooked samples.
ELISA-TEK™ Cooked Meat
Poultry Kit
Assay for the positive identification of species content (poultry) in cooked samples.
ELISA-TEK™ Cooked Meat
Sheep Kit
Assay for the positive identification of species content (sheep) in cooked samples.
ELISA-TEK™ Cooked Meat
Horse Kit
Assay for the positive identification of species content (horse) in cooked samples.
ELISA-TEK™ Cooked Meat
DeerKit
Assay for the positive identification of species content (deer) in cooked samples.

PCR

SureFood® Animal ID produktlinjen giver mulighed for sensitiv testning af svinekød, oksekød, hest, æsel, kylling, kalkun og andre arter. Med SureFood® Fish ID produktlinjen tilbydes en bred vifte af PCR kits til identifikation af fiskearter.

Product Description
DNA preparation
SureFood® PREP Basis DNA preparation of food and feed
SureFast® Animal+Plant Control 3plex Extraction control for plant or animal matrix including internal control DNA (ICD)
Product Description
Multiplex screening
SureFood® ANIMAL ID 4plex
Beef/Sheep/Goat + IAAC*
Detection limit: 0.1% depending on matrix and DNA preparation.
SureFood® ANIMAL ID 4plex Pork/Chicken/Turkey + IAAC* Detection limit: 0.1% depending on matrix and DNA preparation.
SureFood® ANIMAL ID 4plex Beef/Horse/Pork + IAAC* Detection limit: 0.5% depending on matrix and DNA preparation.
SureFood® ANIMAL ID 3plex
Water Buffalo/Beef + IAAC*
Detection limit: 0.1% depending on matrix and DNA preparation.
SureFood® ANIMAL ID 4plex Camel/Horse/Donkey + IAAC* Detection limit: 0.1% depending on matrix and DNA preparation.
SureFood® ANIMAL ID
Horse & Donkey IAAC*
Detection limit: 0.1% depending on matrix and DNA preparation.
SureFood® ANIMAL ID
Cat & Dog IAAC*
Detection limit: 0.5% depending on matrix and DNA preparation.
Product Description
Farm animals
SureFood® ANIMAL ID
Beef IAAC*
Detection limit: 0.1% depending on matrix and DNA preparation.
SureFood® ANIMAL ID
Carmel IAAC*
Detection limit: 0.1% depending on matrix and DNA preparation.
SureFood® ANIMAL ID
Horse IAAC*
Detection limit: 0.1% depending on matrix and DNA preparation.
SureFood® ANIMAL ID
Pork SENS PLUS
Detection limit: ≤0.0005% depending on matrix and DNA preparation.
SureFood® ANIMAL ID
Pork IAAC*
Detection limit: 0.5% depending on matrix and DNA preparation.
SureFood® ANIMAL ID
Water Buffalo IAAC*
Detection limit: 0.1% depending on matrix and DNA preparation.
Product Description
Poultry
SureFood® ANIMAL ID
Chicken IAAC*
Detection limit 0.1% depending on matrix and DNA preparation.
SureFood® ANIMAL ID
Turkey IAAC*
Detection limit 0.1% depending on matrix and DNA preparation.
SureFood® ANIMAL ID
Poultry IAAC*
Detection limit: 0.1% depending on matrix and DNA preparation.
Product Description
Other species
SureFood® ANIMAL ID
Rabbit IAAC*
Detection limit: 0.1% depending on matrix and DNA preparation.
Product Description
Fish – tuna
SureFood® FISH ID
Katsuwonus pelamis IAAC*
Detection of skipjack tuna; Detection limit: 1% depending on matrix and DNA preparation.
Product Description
Fish – cod-like
SureFood® FISH ID
Gadus chalcogrammus IAAC*
Detection of Alaska pollock; Detection limit: 5% depending on matrix and DNA preparation.
SureFood® FISH ID
Gadus macrocephalus IAAC*
Detection of pacific cod; Detection limit: 2% depending on matrix and DNA preparation.
SureFood® FISH ID
Gadus morhua IAAC*
Detection of atlantic cod; Detection limit: 1% depending on matrix and DNA preparation.
SureFood® FISH ID
Melanogrammus aeglefinus IAAC*
Detection of haddock; Detectionlimit: 1% depending on matrix and DNA preparation.
SureFood® FISH ID
Merlangius merlangus IAAC*
Detection of whiting; Detection limit: 1% depending on matrix and DNA preparation.
SureFood® FISH ID
Merluccius merluccius IAAC*
Detection of european hake; Detection limit: 1% depending on matrix and DNA preparation.
SureFood® FISH ID
Pollachius virens IAAC*
Detection of pollock/saithe; Detection limit: 2% depending on matrix and DNA preparation.
Product Description
Fish – salmon-like
SureFood® FISH ID
Oncorhynchus gorbuscha IAAC*
Detection of humpback salmon; Detection limit: 1% depending on matrix and DNA preparation.
SureFood® FISH ID
Oncorhynchus mykiss IAAC*
Detection of rainbow trout; Detection limit: 1% depending on matrix and DNA preparation.
SureFood® FISH ID
Oncorhynchus nerka IAAC*
Detection of red salmon; Detection limit: 1% depending on matrix and DNA preparation.
SureFood® FISH ID
Oncorhynchus tshawytscha IAAC*
Detection of chinoook salmon; Detection limit: 2% depending on matrix and DNA preparation.
SureFood® FISH ID
Salmo salar IAAC*
Detection of atlantic salmon; Detection limig: 1% depending on matrix and DNA preparation.
SureFood® FISH ID
Salmo trutta IAAC*
Detection of trout; Detection limit: 1% depending on matrix and DNA preparation.
Product Description
Fish – multiplex
SureFood® FISH ID
3plex Halibut IAAC*
Differentiation of white (Hippoglossus hippoglossus) and black halibut (Reinhardtius hippoglassoides); Detection limit: 1% depending on matrix and DNA preparation.

*IAAC = Internal Amplification and Animal Control

Helle_K

Kontakt Helle Kirkegård for mere information helle@fooddiagnostics.dk, eller ring på 2054 4066.