MASTER-4Pa has a measuring range between the MASTER-2a / 2Pa and the MASTER-3a / 3Pa (measurement range Brix 45.0 to 82.0%). MASTER-4Pa can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
The MASTER-4pa is made of plastic. For salty and acidic samples, choose the plastic body, MASTER-4Pa.
*Calibration with the 50% Sucrose Solution ( RE-110050 ) , 60% Sucrose Solution ( RE-110060 ) or Standard liquid LK ( RE-99010 ) .