Use of Hygicult TPC in Slaughterhouse Hygiene Control
Prediction of the shelf-life of pasteurised milk using dry medium culture plates
(3M Petrifilm, Hygicult and Millipore sampler)
New challenges in professional cleaning.
Modern methods in process hygiene control – benefits and limitations.
Microbiological quality of yearling beef carcass halves.
Microbial surveys in Estonian dairies.
Hygienic monitoring and evaluation of environmental surfaces in a hospital ward using rapid detection methods.
Hygienic Level of Fresh-Cut Vegetable Production Plants.
Food Control – Hygienic Level of Fresh-Cut Vegetable Production Plants.
Determine the Hygiene of Laundering Industrial Textiles in Slovenia, Norway and Denmark.
Committee on Microbiology and Extraneous Materials.