MASTER-100H Refractometer – High temperature measurement

Designed for measuring high temperature samples such as jams, jellies and sweets, the MASTER-100H has automatic temperature compensation and a water-resistant function.

Specifications:

• Model: MASTER-100H
• Range: Brix: 60.0 to 100.0%
• Accuracy: ±0.5
• Minimum scale: 0.5%

Features:

• Measuring range: MASTER-100H measures Brix values from 60% to 100%. This makes it suitable for measuring highly concentrated sugar solutions.
• High Temperature Tolerance: The refractometer is designed to handle samples at high temperatures. This is useful for products that are hot or boiled during their manufacturing process.
• Automatic Temperature Compensation (ATC): The instrument is equipped with automatic temperature compensation, ensuring accurate measurements regardless of variations in sample temperature.