About Food Diagnostics
Food Diagnostics A/S was established in 2002 by Tonny Nielsen. Today, the company has an active presence in Denmark, Greenland, the Faroe Islands and Iceland with its own staff and offices. Our other Scandinavian partners are Scandinavian Diagnostics AB in Sweden and Labolytic A/S in Norway.
Food Diagnostics has a team of skilled product specialists, which makes us an incredibly knowledge-intensive company. We are passionate about providing professional advice and, in close collaboration with the customer, making a thorough needs assessment. All our specialists have an academic education and a background in food science. We prioritize high-quality, professional advice.
We offer Denmark’s absolute best range of innovative products for hygiene control, as well as for product control within microbiology and biochemistry.
International collaboration
We specialize in rapid methods and through close collaboration with international companies and research environments, we stay at the forefront of the latest technology in the field. We see it as our most important task to be more than just a distributor, which is why we take pride in providing guidance and advice.
Together with the customer, we analyze needs and advise on implementing solutions that provide significant benefits to the customer through a safer, faster and less labor-intensive method of releasing products.
A complete solution from Food Diagnostics is an investment that pays for itself in a short time.
