MASTER-S10M Refractometer is designed for checking the concentration of salt water. Used for example in cooking or when rinsing shellfish. The refractometer is made of a new material that is resistant to salt and acidic samples. MASTER-S10M is a good choice when the water-resistant function is not a priority and temperature compensation is done manually.
Available on backorder
MASTER-S10M Refractometer is designed for checking the concentration of salt water. Used for example in cooking or when rinsing shellfish. The refractometer is made of a new material that is resistant to salt and acidic samples. MASTER-S10M is a good choice when the water-resistant function is not a priority and temperature compensation is done manually.
Specifications:
This instrument is designed to measure salt water concentration, for example when cooking or rinsing seafood. It uses a new material that is durable to salty and acidic samples. This Refractometer is a good alternative when the water-resistant function is not a priority and temperature compensation must be done manually.
Are you interested in this product?
Are you interested in this product?
Food Diagnostics A/S
Søndre Kajgade 7-9
8500 Grenaa, Denmark
CVR 26 84 63 58 58
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