PAL-Pâtissier Refractometer – Brix and Baume measurement

The PAL-Pâtissier Refractometer is a handheld digital refractometer that quickly delivers readings on both the Brix and Baume scale in under 3 seconds. Ideal for syrup and sugar control, it is an essential tool for precise measurements in the pastry industry. The device is easy to clean; it only requires a quick rinse under water. The Brix scale covers a range from 0.0 to 85.0%, making it versatile for most foods. The PAL-Pâtissier includes automatic temperature compensation to ensure accurate measurements of hot samples.

Specifications:

• Model: PAL-Pâtissier Refractometer
• Scale: Brix, Sugar Balsam
• Range: Brix: 0.0 to 85.0%, Sugar Baume: 0 to 45°
• Solution: Brix: 0.1%, Sugar Baume: 1°
• Accuracy: Brix: ± 0.2%, Sugar Baume: ±1°
• Sample volume: 2 to 3 drops
• Measuring time: Approximately 3 seconds
• Power supply: 2 × AAA batteries
• International protection class: IP65
• Dimensions and weight: 5.5 × 3.1 × 10.9 cm, 100 g (head unit only)