Enzymatic analytical method for the quantification of Vitamin C (L-ascorbic acid) in food and pharmacological products. Quantification level 7.8 mg/100 grams. The kit contains all necessary reagents.
Available on backorder
Vita Fast Vitamin C (L-Ascorbic acid) is an enzymatic analytical method for the quantification of Vitamin C (L-ascorbic acid) in food and pharmacological products. Quantification level 7.8 mg/100 grams. The kit contains all necessary reagents.
Specifications:
This test ensures accurate and reliable measurements of vitamin C.
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