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The IBU test is used in conjunction with 300955 IBU part 2 and allows you to measure the bitterness level of beer by determining the content of iso-ɑ-acids. Suitable for use during boiling and fermentation to check and document the quality of each production batch.
Used together with 300955 IBU part 2.
The test allows you to determine the bitterness level (IBU) of the beer by measuring the amount of iso-ɑ-acids present in the wort or in the finished beer.
The possibility to verify this parameter during the cooking phase or during fermentation allows
to know the actual response to the theoretical calculations and monitor each production batch, ensuring a high quality standard.
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Food Diagnostics A/S
Søndre Kajgade 7-9
8500 Grenaa, Denmark
CVR 26 84 63 58 58
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