R5 competitive ELISA for quantification of potentially toxic peptides derived from prolamins in wheat, rye and barley.
RIDASCREEN Gliadin competitive is an R5 competitive ELISA for the quantification of potentially toxic peptides derived from prolamins in wheat, rye and barley. Especially for fermented and hydrolyzed foods. The standard samples are a mix of hydrolyzed wheat, rye and barley. The test has the following specifications:
Specifications:
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Food Diagnostics A/S
Søndre Kajgade 7-9
8500 Grenaa, Denmark
CVR 26 84 63 58 58
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