RIDASCREEN®EASY Gluten – Quantitative analysis of gluten in food

RIDASCREEN®EASY Gluten is an R5-based ELISA kit for quantitative analysis of contamination with prolamins from wheat (gliadins), rye (secalins) and barley (hordeins) in foods such as baked goods, sauces, chocolate-containing desserts and condiments. No cross-reaction detected in 108 tested foods.

Specifications:

• LoD: 0.8 mg/kg gluten (wheat, rye, barley)
• LoQ: 3 mg/kg gluten (wheat, rye, barley)
• Measurement range: 1 mg/kg – 48 mg/kg gluten

Advantages:

• Based on R5 antibody: Comparability of results with our other gluten test systems.
• Simple extraction procedure using extraction tablet.
• Fast analysis: Ensures quantitative results within 30 minutes.
• Improved calibration and validation: Use of matrices contaminated with wheat, rye and barley, in accordance with the latest AOAC guidelines.
• No conversion needed anymore: Quantitative analysis of gluten residues from wheat, rye and barley due to calibration against gluten (not gliadin!).
• Ready-to-use reagents that are long-lasting and simplify the testing process.