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Surefood ALLERGEN Macadamia, 100 reactions

The real-time PCR test detects Macadamia DNA according to Directive (EC) 1169/2011 qualitatively and/or quantitatively. Each reaction contains an internal amplification control (IAC).

For quantitative determination, use of the laboratory reference material SureFood® QUANTARD Allergen 40 (Art. No. S3301) containing 40 mg Macadamia/kg food sample and a detection system including a standard series is required.

Available on backorder

SureFood ALLERGEN Macadamia – Detection of macadamia nuts in food

SureFood ALLERGEN Macadamia is a test designed to detect macadamia nuts according to Directive (EC) 1169/2011. Each reaction contains an internal amplification control. The test has the following specifications:

  • Detection limit: ≤ 0.4 mg/kg
  • Limit of quantification: 1 mg/kg

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