Politik for refundering og returnerede varer
Lovgivning
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KOMMISSIONENS HENSTILLING
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KOMMISSIONENS FORORDNING (EF) Nr. 401/2006
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KOMMISSIONENS FORORDNING (EU) Nr. 178/2010
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KOMMISSIONENS HENSTILLING
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KOMMISSIONENS FORORDNING 915/2023
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BEKENDTGØRELSE 320 30.05.2023
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KOMMISSIONENS FORORDNING (EU) 2024/1022
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KOMMISSIONENS FORORDNING (EU) 2024/1038
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KOMMISIONENS GENNEMFØRSELSFORORDNING (EU) 2023/2782
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EUROPA-PARLAMENTETS OG RÅDETS DIREKTIV 2000/13/EF
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EUROPA-PARLAMENTETS OG RÅDETS DIREKTIV 2003/89/EF
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KOMMISSIONENS DIREKTIV 2005/26/EF
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KOMMISSIONENS DIREKTIV 2005/63/EF
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KOMMISSIONENS DIREKTIV 2006/142/EF
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KOMMISSIONENS FORORDNING (EF) Nr. 41/2009
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EUROPA-PARLAMENTETS OG RÅDETS FORORDNING (EU) Nr. 1169/2011
Faglitteratur
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Allergener
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Artsdifferentiering
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ATP – Rengøring
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ATP – Levnedsmidler
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ATP – Hospitaler
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Enzymatiske Analyser
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Fedtmåling (Fisk & Kød)
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Labeling Legislation Guidance Allegens 2017
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Få styr på allergenerne
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Analysis to support allergen risk management
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Forum: Why are some Proteins Allergens?
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BRC Guidance on Allergen Labelling and the Requirements in Regulation 1169/2011.
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IFS Food – Standard for auditing quality and food safety of food products.
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Guidance on food allergen management for food manufacturers (2013).
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Swedish Food Sector Guidelines for: Management and labelling
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Reliability of non-lethal assessment methods of body composition and energetic status exemplified
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Two-way selection for muscle lipid content in pan size rainbow trout (Oncorhynchus Mykiss).
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Estimation of the fat content of minced meat using a portable microwave fat meter. M. Kent, A. Lees and A. Roger
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Use of Hygicult TPC in Slaughterhouse Hygiene Control
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Prediction of the shelf-life of pasteurised milk using dry medium culture plates
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New challenges in professional cleaning
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Modern methods in process hygiene control – benefits and limitations
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Microbiological quality of yearling beef carcass halves
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Microbial surveys in Estonian dairies.
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Hygienic monitoring and evaluation of environmental surfaces in a hospital ward using rapid detection methods
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Hygienic Level of Fresh-Cut Vegetable Production Plants.
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Determine the Hygiene of Laundering Industrial Textiles in Slovenia, Norway and Denmark.
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Committee on Microbiology and Extraneous Materials.
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Influence of water activity, temperature and time on mycotoxins production of barley rootlets
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Bhat, R.V. and Miller, J.D.: Mycotoxins and food supply. FAO. 1991
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EURACHEM: The Fitness for Purpose of Analytical Methods
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Hermann; J.L. and Walker, R.: Risk analysis of mycotoxins
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FAO: Worldwide Regulations for mycotoxins in food and feed 2003.
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FAO: Manual on the Application of the HACCP System in Mycotoxin Prevention and Control.
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Unnevehr, L.J. (ed.): Food Safety in Food Security and Food Trade.
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Bakteriel teambuilding bakterier i Biofilm
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Evaluation of a New Chromogenic Medium for Direct Enumeration of Campylobacter in Poultry Meat Samples
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Carpentiere, B. and Barre, L.: Guidelines on sampling the food processing area and equipment for the detection of Listeria monocytogenes
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Bad Bug Book Keith A. Lampel, Ph.D., Editor Sufian Al-Khaldi, Ph.D., Co-editor Susan Mary Cahill, B.S., Co-editor
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Bacteriological Analytical Manual; U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition