Tilgængelig på restordre
Kvalitativ påvisning af bakterieforurening i filtrerede øl- og ølblandinger. Lave brønde.
Lactobacillus spp. L. acetotolerans L. acidophilus L. amylolyticus L. amylovorus L. backii L. brevis L. brevisimilis L. buchneri L. casei / paracasei L. collinoides / paracasei L. coryniformis ssp. coryniformis L. coryniformis ssp. torquens L. curvatus L. delbrückii ssp. delbrückii/ lactis L. harbinenesis L. helveticus L. johnsonii L. lindneri L. malefermentans L. parabrevis L. parabuchneri (frigidus) L. paucivorans L. pentosus L. perolens L. plantarum L. paraplantarum L. rossiae Lactococcus lactis Megasphaera spp. Micrococcus kristiniae Pectinatus spp. Pectinatus cerevisiiphilus Pectinatus frisingensis Pectinatus haikarae Pectinatus ssp. Pediococcus spp. Pediococcus acidilactici Pediococcus damnosus Pediococcus dextrinicus Pediococcus inoptinatus Pediococcus pentosaceus Pediococcus parvulus Pediococcus claussenii
| Vægt | ,000000 kg |
|---|---|
| Størrelse | ,000000 × ,000000 cm |
Food Diagnostics A/S
Søndre Kajgade 7-9
8500 Grenaa, Danmark
CVR 26 84 63 58
To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.