Tilgængelig på restordre
Differentiering af øl-fordærvende gær i øl- og ølblandinger. Hvide brønde.
Saccharomyces exiguus, Saccharomyces cerevisiae var. diastaticus, Saccharomyces bayanus / pastorianus, Saccharomycodes ludwigii, Torulaspora delbrückii. Klyveromyces marxianus, Debaromyces hansenii, Dekkera spp.: D. anomala, D. custersiana, D. bruxellensis, D. naardenensis, D. nanus, Rhodotorula spp.: R. mucilaginosa, R. glutinis, R. graminis, R. toruloides, R. bacarum, Candida spp.: C. albicans, C. parapsilosis, C. glabrata, C. tropicalis, C. sake, C. intermedia, C. pulcherrima, Pichia spp.: P. anomala, P. fermentans, P. membranaefaciens, Hanseniaspora spp.: H. guillermondii, H. uvarum, H. osmophila
| Vægt | ,000000 kg |
|---|---|
| Størrelse | ,000000 × ,000000 cm |
Food Diagnostics A/S
Søndre Kajgade 7-9
8500 Grenaa, Danmark
CVR 26 84 63 58
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