MASTER-93H Refractometer – High temperature measurement

MASTER-93H is designed for measuring high-temperature samples such as jams and sweets and features automatic temperature compensation and a water-resistant function.

Specifications:

• Model: MASTER-93H
• Range: Brix: 45.0 to 93.0%
• Accuracy: ±0.5
• Minimum scale: 0.5%

Features:

• Food industry: Ideal for measuring sugar content in jams, sweets and other highly concentrated sugar products.
• Chemical and Pharmaceutical: Can be used in industries where precise measurements of concentrated solutions are needed.
• Measuring range: MASTER-93H measures Brix values from 45% to 93%. This makes it ideal for use in applications where concentrated sugar solutions such as jams and sweets need to be analyzed.
• High Temperature Tolerance: The refractometer is specially designed to handle samples at high temperatures. This is useful for products that are hot or boiled during their manufacturing process.