Tilgængelig på restordre
Dette rustfri stål varmeholdningstermometer indeholder en HACCP-zone på skiven, hvilket gør det nemt at se, om varmholdningstemperaturerne er på optimale niveauer. Varm mad skal holdes ved +63°C eller derover for at forhindre vækst af skadelige bakterier. Temperaturområde: +40° til +80°C (+100° til +175°F). Nøjagtighed: ±1 opdeling. Kan stå eller hænges op.
Er du interesseret i dette produkt?
Food Diagnostics A/S
Søndre Kajgade 7-9
8500 Grenaa, Danmark
CVR 26 84 63 58
To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.