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Rappaport Vassiliadis Soy (RVS) broth er et sekundært opformeringsmedie til vækst af Salmonella spp. i fødevarer og foder. Det er ideelt for laboratorier uden faciliteter til mediefremstilling og kræver ingen yderligere supplementer. RVS broth anvendes til opformering af Salmonella spp. i henhold til ISO 6579/A1.
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Food Diagnostics A/S
Søndre Kajgade 7-9
8500 Grenaa, Danmark
CVR 26 84 63 58
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